omelet in a bag

Omelet in a Bag Instructions:
Bring a pan of water to a boil.
Crack 2 large eggs (no more than 2 per bag) into a Zipper FREEZER Bag **cannot use regular zippered bag MUST be a freezer bag.
Add any ingredients you would normally put in your omelet i.e., cheese, ham, bacon, green pepper, onion, salt & pepper… etc.
Zip the bag closed.
Mush the eggs & ingredients together until it looks similar to the above picture.
Drop the entire bag into the pan of boiling water.
Set timer for 13 minutes.
After 13 minutes, pull the bag(s) out with tongs. Carefully open the zipper and easily drop the perfectly shaped omelet onto your plate.
Sorry no after shot… Tim ate them too fast : )
Thanks, K.Webb for this great trick!!