CULINARY

10 Sep
2012

Grandma Lyda’s Meatloaf Meatballs

posted by ninahelleny in CULINARY

Grandma Lyda's Meatloaf Meatballs
1 large can evaporated milk
2 cups old-fashioned oats
1/2 cups chopped onions
1/2 tsp pepper
1/4 cup chopped green pepper
2 tsp salt
3 lb ground beef
2 eggs
1/2 tsp garlic salt
2 tsp chili powder

Sauce
2 cups of ketchup
2 cups unpacked brown sugar
1/2 cup of onion
1/2 tsp garlic salt
*I add a little chili powder too

Combine first 10 ingredients in a large mixing bowl; mix well. Shape into 1 1/4 inch balls. Place in roasting pan or baking dish. Combine ketchup and remaining ingredients in a saucepan. Bring to boil, and pour or spoon over meatballs. Bake at 350 degrees for 1 hour. Yield 2 dozen.

It's sure to be a family favorite! We serve ours with mashed Yukon gold potatoes and a mix of peas and carrots but as you can see in the picture of above we had corn on the cob as well.
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  • Naturally Caffeinated Family

    I love making homemade baked meatballs, but this is a fun twist on meatloaf too! I bet our crew would love it and have fun eating meatloaf meatballs :) Bookmarking :)

  • http://twitter.com/MrsCPSully Colleen Sullivan

    Mmm these sound so great! I’ve never thought of putting oats in meatloaf or meatballs. It makes perfect sense!