10 oz. butter, softened
8 oz. granulated sugar
8 oz. brown sugar
1 1/2 tsp. salt
6 oz eggs
2 tsp. vanilla
1 lb. 4 oz. pastry flour (I use 1/2 All-purpose & 1/2 cake flour)
1 1/2 tsp. baking soda
1 lbs. 4 oz. chocolate chips
8 oz. chopped walnuts or pecans (optional)
Step 1: Cream butter, sugars and salt
Step 2: Add eggs SLOWLY, mixing in between
Step 3: Sift flour & soda, add to creamed mixture
Step 4: Stir in chips & nuts
Step 5: Drop by scoop on parchment paper (flat cookie sheet)
Step 6: Bake in PREHEATED oven at 375 degrees for 8 - 12 minutes or just starting to brown. They will continue to cook once removed from the oven.
Step 7: Enjoy!
These are the very best chocolate chip cookies you'll ever taste! Ask Kelly!
I'm sorry I don't have a picture. But Kiks & I will Tweet & Bake a batch of these this coming Monday (May 9th) so stay tuned for pictures and live tips!
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